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4th
Annual 2007
Great
Chefs of the Bay Area |
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The
Clear Lake Area Symphony Society presents
"A Rhapsody on a Theme
by Great Chefs" |
Place:
Hilton Houston NASA Clear Lake
Hotel Ball Room
Date:
Thursday, September 20, 2007
Time:
7:00 - 10:00 pm
Price:
$60 per person
Proceeds benefit
the Clear Lake Symphony Scholarship Fund
Join us this
evening for a delicious multi-course, sit-down dinner prepared by the Best
Chefs and restaurants in the Bay Area! |
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Area" is a fun evening featuring fabulous food from some of the best
chefs in the Bay Area. It will be an evening to remember.
Proceeds from the dinner will benefit the Clear Lake Symphony Scholarship
Fund. The winners of the Silent Auction are listed
below.
Great Chefs Reservation Form
NOTE:
Reservations must be
received by September 15, 2007
Press Release
for Great Chefs
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Featured
Menu
Pre-Dinner
Bistro Reception
Wingstop -
Variety of Wings including Garlic Parmesan, Lemon Pepper,
Hawaiian & Teriyaki with carrot & celery sticks
Main
Sit-Down Menu
Mogul Indian Restaurant - Samosas
Grand
Finalé by tamara - Grand Comménce Salad (mixed
baby greens with fresh blueberries, pecans, crumbled blue cheese and
champagne raspberry vinaigrette)
Grand
Finalé by tamara - Tomato Basil Soup
served in Bread Bowls
Hilton Hotel -
Special Wasabi Tuna Salad with Fresh
Asparagus, Calamata Olives, and Parmesana Reggiano
P Hilton
Hotel -
Beef Wellington with a demi glace, julienne carrots, and Wasabi
flavored Duchess Potatoes
Tommy’s
Seafood Steakhouse - Bread Pudding with
Cream Anglaise
Revised
9/19/07
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2007
Great Chefs Committee |
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Chair:
Sherrie Matula
Co-Chair: Blanche Stastny
Committee Members:
Pat Swartley, Judy Huber
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2007 Great
Chefs Planning Pictures |
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Great
Chefs Planning Meeting with Hilton Hotel
Standing
(from left to right):
Dorian Dougherty, Food & Beverage, Hilton - Houston NASA
Clear Lake
Margo Clements, Catering Sales Manager, Hilton - Houston NASA Clear
Lake
Chad Landry,
Executive Chef,
Hilton - Houston NASA Clear Lake
Sitting (from left to right):
Judy Huber, Table Decorations, Clear Lake Symphony
Society Board
Pat Swartley, Silent Auction Coordinator, Clear Lake Symphony Society Board
Blanche Stastny, Co-Chair, Great Chefs of the Bay Area -
Clear Lake Symphony Society Board
Sherrie Matula, Chair, Great Chefs of the Bay Area - Clear
Lake Symphony Society Board |
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Featured Salad by
the Hilton Hotel
LUNA Restaurant
Special Wasabi Tuna with Fresh
Asparagus, Calamata Olives, and Parmesana Reggiano |
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Tommy’s
Seafood Steakhouse
Bread Pudding with
Cream Anglaise
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Mogul Indian
Restaurant
Samosas |
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Featured Salad by
the Hilton Hotel
LUNA Restaurant
Beef Wellington with a Demi Glace, Julienne Carrots and Wasabi flavored
Duchess Potatoes |
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Pictures
from last year's participants |
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Great
Chefs Planning Meeting with Local Restaurants |
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Participating
Great Chefs from Local Restaurants |
Standing
(from left to right):
Rick Galyean, Food & Beverage Director, Hilton - Houston NASA
Clear Lake
Kourtnie Tyson, Sous Chef,
Hilton - Houston NASA Clear Lake
Tony Gladamiro,
Sous Chef,
Hilton - Houston NASA Clear Lake
Margo Clements, Catering Sales Manager, Hilton - Houston NASA Clear
Lake
Tina Madrid, General Manager,
Wingstop
Arthur Thomas, Executive Chef, Star Fleet Entertainment Yachts
Sitting (from left to right):
Pat Swartley, PR Chair, Clear Lake Symphony Society Board
Sherrie Matula, Chair, Great Chefs of the Bay Area - Clear Lake
Symphony
Blanche Stastny, Co-Chair, Great Chefs of the Bay Area - Clear Lake
Symphony |
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Standing
(from left to right - front row):
Tamara Vogt, Mario's Italian Restaurant & Grand Finale
Tony Gladamiro,
Sous Chef,
Hilton - Houston NASA Clear Lake
Standing (from left to right - back row):
Brent Feibelman,
General Manager,
Tommy's Seafood Steakhouse
Tina Madrid, General Manager, Wingstop
Arthur Thomas, Executive
Chef, Star Fleet Entertainment Yachts
Kourtnie Tyson, Sous Chef,
Hilton - Houston NASA Clear Lake
Rick Galyean, Food & Beverage Director, Hilton - Houston NASA
Clear Lake
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Sherrie Matula,
President, Clear Lake Area Symphony Society and Co-Chair of the Great
Chefs, presents a plaque to the Executive Chef Chad, Rick Galyean -
Director of Food & Beverage,
Kimberly Mehalos - Assistant Director of Sales, Margo Clements -
Certified Social Event Planner, Karen Mignola - Corporate Sales Manager
and Maylis Bachette - Convention Services Manager in appreciation for the
20 years the Hilton has hosted the Great Chefs fundraising event for the
Clear Lake Symphony. |
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| Chefs/Restaurants
participating In Great Chefs of the Bay Area |
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The Clear Lake Symphony Society gratefully acknowledges the support of the Chefs
of the Bay Area represented below. Without them, this event would not be
possible. Please patronize the below establishments and let them know how
much you appreciate their participation in this fund raising event.
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Hilton
Houston NASA Clear Lake
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3000
NASA Parkway
Houston, Texas 77058- Map
Phone:
(281) 333-9300
Fax: (281) 333-3750
Web
Site < click here
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Chad
Landry
Executive Chef
Tony Gladamiro
Kourtnie Tyson
Sous Chefs
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LUNA Restaurant
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Casual continental.
Enjoy breakfast, lunch and dinner while overlooking beautiful Clear Lake
and the hotel marina. Let the Hilton help you plan your special
events.
"Well
appointed guestrooms and impeccable service is something you can count on
at Hilton!"
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Tommy's
Seafood Steakhouse
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2555
Bay Area Blvd.
Houston, TX 77058 -
Map
Phone:
(281) 480-2221
Fax: (281) 480-2229
www.tommys.com
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Brent
Feibelman
General Manager
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Tommy's provides only the best
in fine dining and and their menus reflect their commitment to quality and
variety. Enjoy the New Orleans sounds of a live jazz combo while you dine.
Party room available. Performances every Wednesday from 5:30-8:30 p.m. and Fridays and Saturdays from
7:30-11:00 p.m.
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Wingstop
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2410
Bay Area Blvd.
Houston, TX 77058
- Map
Phone:
(281) 280-WING (9464)
www.wingstop.com
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Todd
Beaver - Owner
Tina Madrid -
General Manager
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Call Wingstop for your next
party or get together! Party trays available.
Wingstop features nine proprietary wing flavors, including Original Hot,
Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian Barbeque, Garlic
Parmesan, and Hickory Smoked BBQ. The wings are always made fresh-to-order
and served steaming-hot. Wingstop also offers a variety of delicious sides
including fresh-cut fries, soft drinks, beers and wine.
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MOGUL
INDIAN
RESTAURANT
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MOGUL
Indian Restaurant
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2416-A Bay Area Blvd.
Houston, TX 77058
www.mogul-restaurant.com
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Ram Allam
Phone:
(281) 480-3097
Fax: (281) 480-3098
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The finest Indian Cuisine - Authentic
curries from ancient recipes
- Perfect ambience - Indian cuisine at its best! Check out the
website for a complete listing of menu items. Take-out orders welcomed!
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Previous
Great Chefs of the Bay Area Fund Raisers
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2006
2005
2004
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